Pioneering Innovation

In Foodservice Equipment

Founded by industry veteran David (Dave) Goble, our journey began with a singular vision – to revolutionize the conveyor oven landscape with cutting-edge design elements that elevate bake quality, flexibility, and efficiency.

Dave Goble

Founder

The Avantec Story

Dave’s passion for advancing foodservice equipment traces back over 40 years, starting with his early career at Lincoln Foodservice and HGA. In 1986, he took a bold step of founding DRG Marketing, a rep group covering the Midwest of the United States, we he successfully distributed foodservice equipment, including conveyor ovens. After repping conveyor ovens, Dave set out on a new venture, founding Avantec to introduce patented and innovative baking ovens to the U.S. market.

Collaborating with the Gas Technology Institute, industry professionals, and air flow experts, this combination of expertise and ingenuity has resulted in the certification of the Avantec conveyor oven design for sale in the U.S. and Canadian markets.

Pioneering Innovation

in Foodservice Equipment

Founded by industry veteran David (Dave) Goble, our journey began with a singular vision – to revolutionize the conveyor oven landscape with cutting-edge design elements that elevate bake quality, flexibility, and efficiency.

Dave Goble
Founder

The Avantec Story

Dave’s passion for advancing foodservice equipment traces back over 40 years, starting with his early career at Lincoln Foodservice and HGA. In 1986, he took a bold step of founding DRG Marketing, a rep group covering the Midwest of the United States, we he successfully distributed foodservice equipment, including conveyor ovens. After repping conveyor ovens, Dave set out on a new venture, founding Avantec to introduce patented and innovative baking ovens to the U.S. market.

Collaborating with the Gas Technology Institute, industry professionals, and air flow experts, this combination of expertise and ingenuity has resulted in the certification of the Avantec conveyor oven design for sale in the U.S. and Canadian markets.

Pioneering Innovation

in Foodservice Equipment

Founded by industry veteran David (Dave) Goble, our journey began with a singular vision – to revolutionize the conveyor oven landscape with cutting-edge design elements that elevate bake quality, flexibility, and efficiency.

Dave Goble
Founder

The Avantec Story

Dave’s passion for advancing foodservice equipment traces back over 40 years, starting with his early career at Lincoln Foodservice and HGA. In 1986, he took a bold step of founding DRG Marketing, a rep group covering the Midwest of the United States, we he successfully distributed foodservice equipment, including conveyor ovens. After repping conveyor ovens, Dave set out on a new venture, founding Avantec to introduce patented and innovative baking ovens to the U.S. market.

Collaborating with the Gas Technology Institute, industry professionals, and air flow experts, this combination of expertise and ingenuity has resulted in the certification of the Avantec conveyor oven design for sale in the U.S. and Canadian markets.

Setting Ourselves Apart

Patented Technologies for Superior Performance

What sets Avantec apart is our dedication to pushing the boundaries of what’s possible in foodservice equipment. Our conveyor oven design incorporates patented technologies that not only enhance airflow control but also deliver unmatched throughput compared to competitors’ offerings of similar size. The result? A baking experience that surpasses expectations, setting a new standard in the industry.


Our Vision for the Future

As the macroeconomic landscape evolves, so does Avantec’s strategy. What started with a small base of outsourced inventory has evolved into a bold commitment to in-house, local production. With our state-of-the-art facility in the Cincinnati area nearing completion, we’re poised to not only meet but exceed the demands of a dynamic market.

Driving Innovation, Expanding Horizons

Avantec’s mission is clear — to design and manufacture innovative foodservice equipment and expand our footprint across the U.S. Through a network of dedicated sales representatives and strategic distribution partnerships, we aim to bring our cutting-edge technology to kitchens nationwide. Our vision extends beyond conveyor ovens, with plans to introduce additional models, a deck oven line, and other revolutionary foodservice equipment.

Patented Technologies for Superior Performance

What sets Avantec apart is our dedication to pushing the boundaries of what’s possible in foodservice equipment. Our conveyor oven design incorporates patented technologies that not only enhance airflow control but also deliver unmatched throughput compared to competitors’ offerings of similar size. The result? A baking experience that surpasses expectations, setting a new standard in the industry.


Our Vision for the Future

As the macroeconomic landscape evolves, so does Avantec’s strategy. What started with a small base of outsourced inventory has evolved into a bold commitment to in-house, local production. With our state-of-the-art facility in the Cincinnati area nearing completion, we’re poised to not only meet but exceed the demands of a dynamic market.

Driving Innovation, Expanding Horizons

Avantec’s mission is clear — to design and manufacture innovative foodservice equipment and expand our footprint across the U.S. Through a network of dedicated sales representatives and strategic distribution partnerships, we aim to bring our cutting-edge technology to kitchens nationwide. Our vision extends beyond conveyor ovens, with plans to introduce additional models, a deck oven line, and other revolutionary foodservice equipment.