CO-3260-2
Oven Model CO-3260-2
CO-3260-2 Double/Double: 300 16″ pizzas per hour @ 6-minute bake
CO-3260-2 Double/Double: 300 16″ pizzas per hour @ 6-minute bake
The Avantec CO-3260-2 Conveyor Oven contains two decks, which when combined with split belts, can have up to 4 individually-timed belts. With two decks in one oven, the Avantec CO-3260-2 saves you on installation costs, while increasing your flexibility and capacity. With a 60” baking chamber, the CO-3260-2 has a capacity of 220 12” pizzas per hour at a six-minute bake.
The Avantec Oven cooks products faster, more efficiently and more consistently through the use of a patented airflow chamber, patented airflow plates and a modulating combustion burner system. As a product moves through the baking chamber, jets of hot air cook the product, creating an even, consistent bake.
Requires only:
44
SQ FT
of floor space
Designed for high-volume applications, the CO-3260-2 maximizes baking capacity and flexibility with two baking decks in a longer baking chamber.
Available Combinations:
Available Options:
The Avantec CO-3260-2 Conveyor Oven contains two decks, which when combined with split belts, can have up to 4 individually-timed belts. With two decks in one oven, the Avantec CO-3260-2 saves you on installation costs, while increasing your flexibility and capacity. With a 60” baking chamber, the CO-3260-2 has a capacity of 220 12” pizzas per hour at a six-minute bake.
The Avantec Oven cooks products faster, more efficiently and more consistently through the use of a patented airflow chamber, patented airflow plates and a modulating combustion burner system. As a product moves through the baking chamber, jets of hot air cook the product, creating an even, consistent bake.
Requires only:
44
SQ FT
of floor space
Designed for high-volume applications, the CO-3260-2 maximizes baking capacity and flexibility with two baking decks in a longer baking chamber.
Available Combinations:
Available Options:
Similar Products:
Similar Products:
