CO-2030-2

Oven Model CO-2030-2

Oven Model CO-2030-2

CO-2030-2 Double/Double Stack: 240 10″ Pizzas per hour @ 6-minute bake

CO-2030-2 Double/Double Stack: 240 10″ Pizzas per hour @ 6-minute bake

The Avantec CO-2030-2 Conveyor Oven contains two baking decks, which decreases the costs of a ventilation hood and installation, while increasing your flexibility and capacity.

The Avantec Oven cooks products faster, more efficiently and more consistently through the use of a patented airflow chamber, patented airflow plates and a modulating combustion burner system. As a product moves through the baking chamber, jets of hot air cook the product, creating an even, consistent bake.

Foodservice ovens

Requires only:

17.5

SQ FT

of floor space

Designed for alternate locations, the Avantec CO-2030-2 Conveyor Oven maximizes capacity and flexibility for applications with limited space availability.

  • 2 independent baking decks in 1 oven

  • 20″ wide conveyor belt | 30″ long baking chamber

  • Available in natural gas or propane (electric coming soon)

Available Combinations:

  • Double/Double Stack for 4 baking decks

Available Options:

  • Product Doors | Product Stops

Dimensions:

  • Fits under a 4′ x 6′ hood system

The Avantec CO-2030-2 Conveyor Oven contains two baking decks, which decreases the costs of a ventilation hood and installation, while increasing your flexibility and capacity.

The Avantec Oven cooks products faster, more efficiently and more consistently through the use of a patented airflow chamber, patented airflow plates and a modulating combustion burner system. As a product moves through the baking chamber, jets of hot air cook the product, creating an even, consistent bake.

Foodservice ovens

Requires only:

17.5

SQ FT

of floor space

Designed for alternate locations, the Avantec CO-2030-2 Conveyor Oven maximizes capacity and flexibility for applications with limited space availability.

  • 2 independent baking decks in 1 oven

  • 20″ wide conveyor belt | 30″ long baking chamber

  • Available in natural gas or propane (electric coming soon)

Available Combinations:

  • Double/Double Stack for 4 baking decks

Available Options:

  • Product Doors | Product Stops

Dimensions:

  • Fits under a 4′ x 6′ hood system

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